Max has started the New Year by eating local specialities in Chengdu, China.
He sent me (Liz) these photos from his welcoming party which was at an amazing looking restaurant.. he had so much food, dan dan noodles, (again) abalone, scallops and some amazing beef, and loads of other nice food, including pork and even foie gras....
Wishing I was there..
Lobster
Beef
Abalone
Posts
No comments:
Post a Comment